Bone-In Ribeye (Wagyu Cross)
$32 / lb
F1 Wagyu Cross genetics, dry-brined and trimmed in-house. Built for cast iron and reverse sear.
View CutMt. Pleasant, Utah · Ranch Direct
Real Meat.
Ranch Direct.
The quality your favorite steakhouse charges $90 for. Raised on our ranch in Central Utah. Processed at a USDA-inspected facility. Shipped directly to your door. No distribution centers. No grocery-chain margin. No ambiguity.
USDA InspectedBarW · Nephi, UT
0% HormonesEver. Never.
No AntibioticsNAE Verified
Family RanchOne Source, One Story
Three Tiers. Zero Shortcuts.
Pick the meat that matches the moment.
Every animal we ship comes from our ranch. We sort genetics, finishing, and cut quality into three honest tiers so you can pick by occasion, not by guesswork.
Range
From $14 / lb
Our foundation. All-natural, hormone-free, antibiotic-free Black Angus beef, Dorper lamb, and pasture-raised heritage pork. The everyday cut that still beats the grocery-store ceiling.
- Black Angus beef
- Dorper lamb (Utah range-raised)
- Heritage-breed pork
Reserve
From $22 / lb
Elevated genetics. F1 Wagyu Cross beef. 100% Berkshire Kurobuta pork. The cuts you bring out when you want the table to go quiet for the first bite.
- F1 Wagyu Cross beef
- Heritage Berkshire (Kurobuta) pork
- Select Dorper lamb
Master's Cut
From $38 / lb
The Pinnacle Collection. Full-Blood Wagyu, BMS 8 and up, limited drops. When you want the marbling, you want it from a single ranch you can name and locate on a map.
- Full-Blood Wagyu beef
- Limited seasonal release
- Hand-selected by the rancher
Featured Cuts
Steakhouse quality, ranch-direct pricing.
Wagyu Tomahawk (Full-Blood)
$58 / lb
BMS 8+ Full-Blood Wagyu. One bone, two pounds of intramuscular fat. The centerpiece cut.
View CutDorper Lamb Chops
$18 / lb
Range-raised Dorper. The mild, sweet lamb most DTC brands won't carry. We will.
View CutHeritage Pork Chops
$22 / lb
Heritage-breed pork, slow-grown for marbling. Pink in the middle is the point.
View CutBlack Angus Half Share
$3,146 · ~242 lbs
A half-cow reservation. ~$13 / lb take-home. 25% deposit holds the animal. Aug 15, 2026 pickup window.
Reserve a HalfKurobuta Pork Chops (Berkshire)
From $11 / lb
100% Berkshire — what pork tasted like before the industry bred the fat out of it.
View CutWhy Ranch-Direct
The meat industry is built on distance.
Every step between the pasture and your plate is a margin point for someone who never met the animal. Distributors, wholesalers, grocery chains. By the time a steak reaches a retail case, four hands have priced it up and three of them have stripped the story.
Circle 7 owns every step. We raise the animal in Mt. Pleasant, Utah. We process at BarW in Nephi under USDA inspection. We pack with insulated cold-chain at our Colorado City facility. We ship it to your door. No middlemen. No mystery.
Read the StoryWhole & Half Animal Shares
Buy the animal. Stock the freezer. Save per pound.
Reserve a half or whole animal from the Aug 15, 2026 harvest window. 25% deposit holds your reservation. Balance due at pickup. Custom cut sheet, USDA-inspected processing, vacuum-sealed and frozen for the road.
| Animal | Half · Total / per lb | Whole · Total / per lb | Pickup |
|---|---|---|---|
| Black Angus Beef | $3,146 / ~$13 lb | $5,820 / ~$12 lb | Aug 15, 2026 |
| Heritage Pork | $700 / ~$8.75 lb | $1,300 / ~$8.13 lb | Aug 15, 2026 |
| Dorper Lamb | $540 / $18 lb | $1,000 / $16.67 lb | Aug 15, 2026 |
From the Ranch Journal
Read what makes the meat.
Practical, opinionated writing on breed genetics, cooking technique, and why the rest of the meat industry got the easy stuff wrong.
What Is Wagyu Beef?
Genetics, grading, and why "wagyu cross" is the smart entry point.
Read the guide →Wagyu vs Angus
The real differences in marbling, taste, and price. With a recommendation.
Read the guide →Buying a Whole or Half Cow
Hanging weight, freezer space, cut sheets, and the math nobody explains.
Read the guide →