Bone-In Ribeye (Wagyu Cross)
$32 / lb
F1 Wagyu Cross genetics, dry-brined and trimmed in-house. Built for cast iron and reverse sear.
View Cut →Mt. Pleasant, Utah · Ranch Direct · Est. 2026
Real Meat.
Ranch Direct.
The quality your favorite steakhouse charges $90 for. Raised, finished, and processed on a single ranch in Central Utah. Shipped vacuum-sealed and frozen-solid to your door.
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USDA InspectedBarW · Nephi, UT
0% HormonesEver. Never.
No AntibioticsNAE Verified
Family RanchOne Source, One Story
Three Tiers. Zero Shortcuts.
Pick the meat that matches the moment.
Every animal we ship comes from our ranch. We sort genetics, finishing, and cut quality into three honest tiers so you can pick by occasion, not by guesswork.
Range
From $14 / lb
Our foundation. All-natural, hormone-free, antibiotic-free Black Angus beef, Dorper lamb, and pasture-raised heritage pork. The everyday cut that still beats the grocery-store ceiling.
- Black Angus beef
- Dorper lamb (Utah range-raised)
- Heritage-breed pork
Reserve
From $22 / lb
Elevated genetics. F1 Wagyu Cross beef. 100% Berkshire Kurobuta pork. The cuts you bring out when you want the table to go quiet for the first bite.
- F1 Wagyu Cross beef
- Heritage Berkshire (Kurobuta) pork
- Select Dorper lamb
Master's Cut
From $38 / lb
The Pinnacle Collection. Full-Blood Wagyu, BMS 8 and up, limited drops. When you want the marbling, you want it from a single ranch you can name and locate on a map.
- Full-Blood Wagyu beef
- Limited seasonal release
- Hand-selected by the rancher
"The meat industry is built on distance. We're built on the opposite."The Circle 7 Standard
Featured Cuts
Steakhouse quality, ranch-direct pricing.
Wagyu Tomahawk (Full-Blood)
$58 / lb
BMS 8+ Full-Blood Wagyu. One bone, two pounds of intramuscular fat. The centerpiece cut.
View Cut →Dorper Lamb Chops
$18 / lb
Range-raised Dorper. The mild, sweet lamb most DTC brands won't carry. We will.
View Cut →Heritage Pork Chops
$22 / lb
Heritage-breed pork, slow-grown for marbling. Pink in the middle is the point.
View Cut →Black Angus Half Share
$3,146 · ~242 lbs
A half-cow reservation. ~$13 / lb take-home. 25% deposit holds the animal. Aug 15, 2026 pickup.
Reserve a Half →Kurobuta Pork Chops (Berkshire)
From $11 / lb
100% Berkshire. What pork tasted like before the industry bred the fat out of it.
View Cut →60
Premium Cuts across beef, lamb, and pork01
Single Ranch Mt. Pleasant, Utah00
Middlemen pasture to your porchWhy Ranch-Direct
The meat industry is built on distance.
Every step between the pasture and your plate is a margin point for someone who never met the animal. Distributors, wholesalers, grocery chains. By the time a steak reaches a retail case, four hands have priced it up and three of them have stripped the story.
Circle 7 owns every step. We raise the animal in Mt. Pleasant, Utah. We process at BarW in Nephi under USDA inspection. We pack with insulated cold-chain at our Colorado City facility. We ship it to your door. No middlemen. No mystery.
Read the StoryFrom Pasture to Your Door
Three steps. No middlemen.
01
Raised on the Ranch
Mt. Pleasant, Utah. Same hands birth to harvest. Zero hormones, NAE-verified antibiotic-free, slow-finished for marbling expression.
02
USDA Processed at BarW
40 minutes from pasture to processor. Low-stress handling. Continuous USDA inspection. Vacuum-sealed and flash-frozen.
03
Shipped Frozen-Solid
2-day UPS/FedEx from our Colorado City cold-chain. Insulated EFP liners + gel packs. Free shipping over $200.
"Buy from a ranch you can name."Real Meat. Ranch Direct.
Whole & Half Animal Shares
Buy the animal. Stock the freezer. Save per pound.
Reserve a half or whole animal from the Aug 15, 2026 harvest window. 25% deposit holds your reservation. Balance due at pickup. Custom cut sheet, USDA-inspected processing, vacuum-sealed and frozen for the road.
| Animal | Half · Total / per lb | Whole · Total / per lb | Pickup |
|---|---|---|---|
| Black Angus Beef | $3,146 / ~$13 lb | $5,820 / ~$12 lb | Aug 15, 2026 |
| Heritage Pork | $700 / ~$8.75 lb | $1,300 / ~$8.13 lb | Aug 15, 2026 |
| Dorper Lamb | $540 / $18 lb | $1,000 / $16.67 lb | Aug 15, 2026 |
From the Ranch Journal
Read what makes the meat.
Practical, opinionated writing on breed genetics, cooking technique, and why the rest of the meat industry got the easy stuff wrong.
What Is Wagyu Beef?
Genetics, grading, and why "wagyu cross" is the smart entry point.
Read the guide →Wagyu vs Angus
The real differences in marbling, taste, and price. With a recommendation.
Read the guide →Buying a Whole or Half Cow
Hanging weight, freezer space, cut sheets, and the math nobody explains.
Read the guide →